At Marmelão, nestled in the heart of the Douro Valley, November is a time of anticipation and tradition: the olive harvest. The cooler temperatures signal the perfect moment to gather the olives, ensuring the highest quality for our prized extra virgin olive oil.
A Tradition Rooted in Quality
Our olive harvest is a celebration of care and craftsmanship. Each olive is handpicked at its prime, preserving its integrity and ensuring minimal bruising. This careful process reflects Marmelão’s dedication to maintaining the natural balance of our organic estate.
Low-Temperature Extraction: A Taste of Purity
After harvest, the olives are cold-pressed within hours to lock in their fresh, robust flavors and aromas. This low-temperature process ensures that our olive oil retains its nutritional richness, deep green hue, and peppery finish. The result? Marmelão’s extra virgin olive oil, with acidity levels below 0.8%, is a testament to purity and excellence.
The Essence of Marmelão in Every Drop
Our olive oil embodies the unique terroir of Provesende. The Douro’s mineral-rich soils, paired with the Mediterranean climate, give our olives a distinct character that shines through in every bottle. Whether drizzled over warm bread, fresh salads, or used to finish a hearty Portuguese dish, Marmelão’s olive oil elevates flavors with its silky texture and vibrant taste.
Join Us in 2025
As we gear up for the opening of Marmelão in 2025, we’re excited to share more than just our wines. Experience the soul of the Douro Valley through our olive oil, a product crafted with love, tradition, and respect for nature.
This November, the Marmelão family welcomes you to celebrate the harvest season with us—from our century-old olive trees to your table. Stay tuned for more updates as we prepare to open our doors and share the bounty of Provesende.
